Depending on the season our clients may participate on the farm activities: clear out the land, collect the fruits and wild eatable plants, including their transformation and conservation.
Apricot: first fortnight of May
Fig: June and August
Fig drying: September and October
Orange: November to June
Asparagus, big sting nettles, chards, thistle, pennyroyal, watercress, fennel: November to March